Celebrate Christmas and start the new year with a culinary experience in PRESSROOM restaurant.

CHECK OUT OUR CHRISTMAS BROCHURE HERE

DINNER
24 & 25 December | Dinner served from 6pm
31 December | Sittings at 6pm and 9pm
3 course menu €42 | 4 course menu €50

Dinner menu: 

Seared scallops Pumpkin and forest mushroom soup

Venison | sautéed winter vegetables | red wine jus | parsnip puree

Chocolate delice | coffee ice cream

BRUNCH
25, 26 December & 1 January | Sittings at 12pm and 2.30pm
€39 per person, including: one savoury dish, one sweet dish, one cocktail, UNLIMITED bubbles 

Savoury brunch dishes:
Eggs Benedict
Eggs Royale
Quinoa salad

Sweet brunch dishes:
American pancakes
Chocolate brownie
Eton mess

Brunch cocktails:
Espresso Martini
Bellini Spritz
Bloody Mary

Groups
For groups of 7+ persons, we also offer private dining options to celebrate the year-end. Dine in privacy next to the crackling fireplace in the Library Lounge or watch the snow fall while looking through the window in our cozy Garden Room. Contact us via H1159-RE2@accor.com to discuss the possibilities.

COVID-19
Due to the coronavirus, we want to guarantee your and our employees’ safety. Read about the safety measures currently in place via this link. 

MAKE A RESERVATION