Celebrate Christmas and start the new year with a culinary experience in PRESSROOM restaurant.
24 & 25 December | Dinner served from 6pm
31 December | Sittings at 6pm and 9pm
3 course menu €42 | 4 course menu €50
Seared scallops —Pumpkin and forest mushroom soup
Venison | sautéed winter vegetables | red wine jus | parsnip puree
Chocolate delice | coffee ice cream
25, 26 December & 1 January | Sittings at 12pm and 2.30pm
€39 per person, including: one savoury dish, one sweet dish, one cocktail, UNLIMITED bubbles
Savoury brunch dishes:
Sweet brunch dishes:
For groups of 7+ persons, we also offer private dining options to celebrate the year-end. Dine in privacy next to the crackling fireplace in the Library Lounge or watch the snow fall while looking through the window in our cozy Garden Room. Contact us via H1159-RE2@accor.com to discuss the possibilities.
Due to the coronavirus, we want to guarantee your and our employees’ safety. Read about the safety measures currently in place via this link.